Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Sunday, December 5, 2010

Gifts in a Jar

image from Flickr.

Looking to save some money, but still send gifts the recipient will love? Consider putting together a Gift in A Jar. They're inexpensive, easy enough to make that even the little members of the family can be involved, and they're something that most, if not all, recipients will use! Just add the ingredients in a mason jar, and tie a card with the baking instructions onto the jar.



Squawkfox has an awesome recipe for Smores in a Jar.
Ingredients:
Layer in a large wide mouthed 1 quart mason jar:

•1 1/2 cups graham cracker crumbs (one sleeve of crackers, crushed)
•1 1/2 cups miniature marshmallows.
◦•1 1/2 cups chocolate chips or mini Hershey Kisses or M&M’s
•1/3 cup brown sugar

Combine all items (reserve marshmallows) in the jar with a 1/2 cup melted butter and 1 tsp vanilla. Press mixture into a 9in baking pan and cover with marshmallows. Bake at 350F for 15 minutes, let cool completely, and then cut into bars.



Also, found over at Squawkbox: a recipe for chocolate chip muffins:
This recipe makes a single batch of muffins.

Ingredients:
Layer in a large wide mouthed 1 quart mason jar:

•1/3 cup sugar
•2 cups all-purpose flour
•1 teaspoon salt
•2 teaspoons baking powder
•1 cup chocolate chips, or substitute raisins, dried cranberries, or nut.
Combine sugar, flour, salt, and baking powder. Place in quart mason jar. Add chocolate chips.

Mix 1 cup milk, 1/2 cup melted butter and 1 egg in a bowl. Gently mix in the ingredients from the jar, then spoon the mixture into muffin pans. Bake for 20-25 mins.


Hot Chocolate in a Jar is a pretty popular choice, here's something with a little extra spice, found here.


Cinnamon Hot Chocolate Jar Mix Recipe

Ingredients:
1 3/4 cups nonfat milk powder
1 cup icing sugar
1/2 cup cocoa
1/2 cup nondairy creamer
1/2 teaspoon ground cinnamon
1 cup miniature marshmallows
optional: 2 or 3 cinnamon sticks to decorate the jar
You will also need 3/4 cup of hot milk.



In a large bowl, thoroughly stir together milk powder, sugar, cocoa, creamer and cinnamon. Gently stir in marshmallows. Pour Cinnamon Hot Chocolate Mix into an airtight jar. Can be stored in a cool, dry place for about three months.


Chicken noodle soup in a jar? Pefect for this time of year. Also found at Squawkbox.
This recipe makes a pot of soup.



Ingredients:
Layer in a 1/2 quart (2 cup) glass jar:

•1/4 cup of red lentils
•2 tbsp dried onion flakes
•1 1/2 tbsp chicken bouillon granules
•1/2 tsp dried dill weed or dill seed
•1/8 tsp each celery seed and garlic powder
•1 cup medium egg noodles
•1 bay leaf
In a 2 cup glass jar, layer from bottom in the order listed above.

In a saucepan, bring 8 cups of water to a boil. Stir in soup mix from jar. Cover, reduce heat and simmer for 25 minutes. Remove bay leaf and stir in 1.5 cups of mixed vegetables, and 2 cups of cooked, diced chicken. Simmer for 5 minutes.




Hope the ideas above gave you a little inspiration? Kitchenlink has a HUGE list of recipes and ideas for Gifts in a Jar. Go check it out!


Friday, October 1, 2010

Candy Corn + Cheesecake!


I've been all over the internet and flipping through magazines in search of dessert ideas for the Halloween party I'm currently working on. I came across these fun little squares of deliciousness (dont check the dictionary, you wont find that word!) from Hershey! The recipe follows below just in case anyone is interested in giving it a try!



Ingredients:
3/4 cup vanilla wafer crumbs (about 20 wafers, crushed)
1/2 cup plus 2 tablespoons all-purpose flour, divided
1/2 cup granulated sugar, divided
1/4 cup (1/2 stick) cold butter or margarine
12 HERSHEY'S KISSES Brand Candy Corn Flavored Candies
1 package (8 oz.) cream cheese, softened
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 cup frozen non-dairy whipped topping, thawed
Additional HERSHEY'S KISSES Brand Candy Corn Flavored Candies, unwrapped



Directions:
1. Heat oven to 350°F. Line 8-inch square pan with foil, extending foil beyond sides of pan. Stir together vanilla wafer crumbs, 1/2 cup flour and 1/4 cup sugar; cut in butter until mixture is crumbly. Press onto bottom of prepared pan.

2. Remove wrappers from 12 candies; place in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until candies are melted and smooth when stirred. Beat cream cheese and remaining 1/4 cup sugar until blended. Beat in eggs, milk, remaining 2 tablespoons flour, vanilla and baking powder. Gradually beat about 1/2 cup cream cheese mixture into melted candy; beat this mixture into remaining cream cheese mixture. Pour into prepared crust.

3. Bake 20 to 25 minutes or until center is set. Cool to room temperature. Spread whipped topping over surface. Cover; refrigerate several hours or overnight. To serve, lift dessert from pan using foil. Peel back foil, cut into squares. Serve each square garnished with candy piece. 12 to 16 servings.